Garlic Fair in La Garde: transmission at the heart of the procession
The traditional garlic fair in La Garde attracted a large crowd, combining local flavors and popular fervor.
The scents of fresh garlic and sweet onions once again filled the town center of La Garde on August 30. Under the sun of the place de la République, the traditional garlic, onion, and blood sausage fair lived up to all its promises, drawing a crowd of residents and visitors from the early hours.
“This event, whose origin dates back to 1879, continues to bring together local producers, families, and lovers of Provençal specialties in a friendly and authentic atmosphere,” points out Max Bauer, former president of the Coordination Rurale of Var.
The day began with a Sunday mass in the church of the Nativité, punctuated by Provençal songs that delighted the faithful.
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At the end of the service, the official speeches were held on the forecourt. The mayor, Hélène Arnaud-Bill, accompanied by Jean-Louis Masson and Father Alain Boussand, proceeded with the traditional ribbon-cutting.
Numerous local elected officials, as well as political figures like former deputy Philippe Vitel, were present to mark the launch of this festive day under the applause of the public. The Provençal atmosphere on the forecourt continued with the traditional dances, music, and costumes of the folk group La Farigouleto.
Transmission at the heart of the procession
A highlight of the fair, the procession of the bust of Saint-Maur wound through the lively streets of the village and the market square. Among the bearers, Max Bauer, agricultural unionist and committed figure of the territory, did not hide his emotion: “Carrying Saint-Maur is a joy and a pride,” stressed Max Bauer.
For this practicing Catholic, the event goes beyond simple folklore: “I pray that this tradition continues, especially for the younger generations. We are the witnesses, we have a duty to pass on the torch of our culture and customs with respect,” he added.
He also recalled the local legend, according to which Saint-Maur, a Benedictine monk poorly received upon his arrival in La Garde in 542, blessed the onions offered by a local woman, making them “as sweet as apples.” A story that further anchors the local onion in the heritage of the municipality.
Local flavors and human connection
In the aisles of the fair, visitors appreciated the richness of the local terroir. Georges and Gisèle, a retired couple, are regulars. “We come every year. It’s our Provence,” confided Gisèle with a smile.
Georges particularly appreciates the human contact: “We meet acquaintances, we talk with the producers. It creates connection,” explained Georges while admiring the garlic braids and local products like figs.
A celebration for the whole family
A bit further on, the area dedicated to wooden games was constantly busy. A family watched their two children, visibly won over.
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“They love the games, especially these old games that they discover with wonder. For them, it is a real celebration and a pleasant break from electronic games,” said the mother.
Meanwhile, the parents had their own plan: “We are going to taste the artisans' products with a cold craft beer. It is friendly, delicious, and there is something for everyone.”
Between religious tradition, Provençal memory, and the pleasures of the table, the fair demonstrated its ability to bring together all generations around common values of sharing and authenticity.
Photos PRESSE AGENCE.