Over 40,000 visitors won over by the Mondial de la moule!

On October 4, 5 and 6, more than 40,000 of you set off on a journey to discover all the varieties of mussels. For this 6th edition, there were even more recipes to taste, with mussels with figatelli, coconut cream, pastis and peanut (the aperitif mussel), marinière style, with maroilles, Espelette pepper, and octopus stew! What succulent imagination! And, as always, just as many mussel farmers, chefs, restaurateurs, wine merchants, brewers and shopkeepers to help people appreciate this tasty shellfish. Not forgetting a moment set aside for seniors and associations. And for the public, the organization had also planned activities for children, competitions and a pop-rock musical program! In a word, a great success! Friendly, family-oriented, good-natured, and a little crazy too, this flagship regional event never ceases to surprise!