The Fête du Printemps, a unifying and friendly event!
With the return of sunny days, Coopazur Jardica reaffirms its commitment to a sustainable future, celebrating twenty years of mobilization for...

This anniversary edition highlighted an immersive and sensory approach under the theme of "The Awakening of the Five Senses", promoting the transmission of knowledge and raising awareness among younger generations about environmental challenges and the preservation of the local ecosystem. From March 17 to 22, more than 1,000 children from 24 schools were welcomed to the La Crau site. As a major player in the social and solidarity economy, Coopazur Jardica works to promote respectful agriculture and raise awareness of sustainable practices, supporting local farms and responsible practices, encouraging conscious and ethical consumption, promoting local producers and artisans, and strengthening intergenerational dialogue through gardening.
TRANSMISSION OF KNOW-HOW "Through fun and interactive workshops, they discovered eco-friendly gardening practices and will become aware of their role in preserving nature. This initiative strengthened intergenerational bonds by promoting the transmission of traditional know-how and raising awareness about short supply chains.

As a cooperative, a player in the ESS, we wanted to surround ourselves with our institutional, community, and ESAT partners who ran workshops on a voluntary basis," says Alain Camus, General Manager of the company. He adds: "We carried this out in partnership with the Fédération des Jardineries and Animaleries de France, SEMAE, and VALHOR. The content of the workshops was designed with the support of educational advisors, and their objectives were aligned with the official curricula of the Éducation nationale, particularly those for education on sustainable development and the environment.
A RICH AND CONCRETE PROGRAM Because protecting natural resources and raising awareness about sustainable development issues concern every one of us, Coopazur Jardica has partnered with MaTerrae to create the Fête du Printemps. • MaTerrae. MaTerrae works through workshops, conferences, and events towards food self-sufficiency in Provence, supporting committed local agriculture by raising citizens' awareness of the importance of their consumption choices.


A warm and interactive moment during which young and old alike experienced an immersion in the heart of nature! On the agenda: unique sensory experiences to reconnect with nature, practical workshops and demonstrations to learn about ecological gardening, and intergenerational and inclusive exchanges around environmental challenges.
• NOTE... With the participation of: • Ville de La Crau (for logistics), • Agricampus, • Avath La Ferme du Gapeau, • Les joueuses du TMVH, • Les Chercheurs en Herbe, • Le Rucher pédagogique du Pradet, • Fait mieux que Parfait, • Acteam, • Les Jardins de Cyana,



