The bakery 'Le Fournil d’Emy' takes 1st place
In La Garonne, the bakery 'Le Fournil d’Emy', run by Damien Maillot, won first place in the Var's best custard tart competition.
Le Pradet LE FOURNIL D'EMY A prestigious award that rewards the expertise of this passionate artisan, who already won third prize for his flan in 2022 and has since been titled for the best traditional baguette in Var, before reaching the finals of the French championships in 2025.
Organized every year by the Syndicat des patrons boulangers du Var, this competition brings together around forty participants. The flans are evaluated blindly by a jury of professionals and consumers, based on strict criteria: texture, creaminess, aesthetics, vanilla cream, and of course taste. On September 23, Damien Maillot received his award from Éric Migliaccio, president of the union, and Hervé Stassinos, the mayor.
A recognition of his daily commitment to quality and authenticity. The artisan does not intend to stop there.
In addition to his classic flan, he offers delicious chocolate and pistachio variations, to the great delight of his loyal customers. • Photo PRESSE AGENCE.
8 avenue louis Valérie Roussel 04 94 48 25 97 contact@boulangerie-lepradet.fr
Photo PRESSE AGENCE.