“L’Osseline”, a truly traditional butcher’s and delicatessen

Under their leadership, “L’Osseline” is committed to offering high-quality meats, with a strong focus on quality labels. Customers can find a varied selection, ranging from Aveyron and Aubrac lamb to foreign meats such as Black Pearl, renowned for its careful breeding and richness in fiber. Meat lovers also appreciate French Wagyu from Saône-et-Loire, as well as Japanese Wagyu and Casina, a Spanish beef with an exceptional taste. Lionel and his team source directly from producers and manufacturers, thus ensuring the freshness and quality of their products.

DIVERSIFIED OFFER

“L’Osseline” does not only offer exceptional meats. Corsican charcuterie, in particular, completes their selection. Pâtés en croûte and country pâtés are prepared on-site, using traditional expertise that has made the establishment famous. With a team of 7 employees, customer satisfaction remains the priority, and clients can expect artisanal products and homemade dishes. At the same time, the catering section showcases traditional and local cuisine. Two talented chefs prepare all dishes on-site, offering weekly specialties such as aïoli on Fridays, couscous and lamb tajine on Wednesdays, as well as refined dishes like Bellevue salmon, sweetbread and mushroom bouchées à la reine, and scallops... All ingredients are fresh and carefully prepared. Cheese lovers are not left out, as “L’Osseline” offers a wide selection of cheeses, a large part of which comes from Auvergne, featuring specialties like farmhouse Saint-Nectaire and Fourme d’Ambert, along with other cheeses from various regions of France. Finally, for special occasions, L’Osseline also offers festive menus, allowing everyone to savor exceptional dishes during celebrations. L’Osseline is much more than just a butcher's shop; it is a tribute to French gastronomy where tradition and quality meet to delight the taste buds. •

L’OSSELINE

3 rue Gabriel Péri - Sanary-sur-Mer