“Entre vignes et Coudon” celebrated the local terroir in style
On May 29, place de la Liberté transformed into an open-air market, bringing together producers, artisans, winemakers and trade professionals...
The event highlighted seasonal food, deeply rooted in its region, by encouraging direct encounters between producers and consumers. A dozen wine estates were present to offer tastings of their vintages and share their passion. Among them, visitors could find Domaine Kennel, Domaine de Favanquet, Domaine Lolicé, Château La Castille, Domaine Rostangue, Château Peigros, Domaine de Cabaudran, Le Songe de Don Bosco, Domaine Saint Andrieu, Domaine Pas du Cerf, as well as Cellier de La Crau.
The savory stands offered a wide range of specialties: charcuterie and Corsican products (Ô Pied Levé), artisanal spreads (Façon C), vegetable fritters (Ô Jardin de Manolie), traditional Thai (Surprise de Thaï), Réunion (Ô Local Foodtruck), and Sicilian (Arancini Di Caro) dishes. Street-food lovers were not forgotten with a selection of burgers, hot dogs, ribs, and bowls (1 Truck de Ouf, Rôtisserie du Sud-Est).
Local products were also in the spotlight with olive oils from Moulin du Partégal, beehive products from L'Abeille du Coudon, and the traditional cade (Y a Cade mander). For sweet treats, crêpes, muffins, cookies, smoothies, and ice creams on the griddle (Le Lutin Malin) delighted food lovers.
Finally, craft beers from Hop Creed completed this varied offering.
Photos by Philippe OLIVIER.