Le Ponta looks forward to seeing you next summer!

On October 5, Mickaël and Loïc, two passionate brothers, closed the doors of the beach restaurant, Le Ponta, on the Plage de L'Ayguade.

The duo began their career in Les Deux Alpes with the restaurant Les Bleuets, before settling on the Giens peninsula with Le Ponta Pora. Over the years, they managed the hotel-restaurant La Bastide in La Capte, La Pergola on the harbor in La Capte, and more recently, Le Kiosque, a café-canteen, in the heart of Hyères.

For with Le Ponta, although it was not their first adventure, their goal was achieved: to create a place where customers felt at home and, of course, wanted to return.

“Thank you so much! We are delighted that you had a wonderful time at Le Ponta. See you soon,” said Mickaël and Loïc, before inviting their customers to return in 2026.

AUTHENTICITY

For those who did not have the chance to visit this summer, Le Ponta offered an enticing menu that changed according to the market and desires, showcasing seasonal products. Customers could enjoy pizzas, delicious grilled dishes over embers, various tapas, as well as dishes like seared octopus, fish tataki, and zucchini flower tempura. Sharing platters and cocktails completed this gourmet offering. The restaurant's setting reflected the authenticity and warmth of the South. Raw materials such as wood and natural light harmonize with the environment, creating a friendly atmosphere between sea and sand.

With Le Ponta, Mickaël and Loïc offered a unique culinary experience, full of freshness and creativity, in a natural cocoon that won over many lovers of good food and relaxation. See you next summer!

PLEASE NOTE...

Le Ponta, Beach Restaurant

Plage de L’Ayguade

Boulevard des Girelles

Le Ponta on social media:

Instagram: ponta_plage

Facebook: Ponta plage